A thriving 80% wooded homestead raising pasture-bred livestock, aquaponic fish, exotic vegetables, and so much more. Real food. Real land. Real life.
Table Greens isn't just a farm — it's a complete ecosystem. On 20+ acres of 80% wooded land, we're building something that feeds both family and community. Every animal has a purpose. Every tree has a role. Every drop of water recirculates through our aquaponic systems.
From the free-range pastures where our goats, cattle, and pigs roam to the cold storage room where we dry-age our own meats, every element of this homestead connects to the whole.
Multi-species eggs from free-ranging chickens, quail, and ducks. Yolks so deep orange you'll never go back.
Available DailyPork, chicken, rabbit, goat, and beef raised on pasture with no antibiotics. Dry-aged in our on-site cold room.
By RequestCatfish, tilapia, freshwater prawn, and crawfish raised in clean aquaponic raceways and our natural pond.
SeasonalHeirloom, rare, and exotic varieties grown in our market garden. Canned goods and harvest storage items too.
SeasonalCut and split firewood from our woodland. Live-edge lumber slabs milled on our property.
Year RoundUnique and rare succulent varieties propagated on the homestead. Perfect for home or office.
AvailableOur closed-loop aquaponic system uses grow troughs, long trout-style raceways, and a natural pond ecosystem to raise multiple aquatic species year round. Fish waste feeds our plants. Plants clean the water. Zero synthetic inputs.
From land clearing to aquaponics design, pasture management to butchering — we document everything so you can build yours too.
Goats, pigs, cattle, chickens, ducks, rabbits, guineas — care, feeding, and rotational management.
Raceway design, grow troughs, species selection, water chemistry, and seasonal management.
Exotic variety selection, soil building, canning, and harvest storage from our walk-in cold room.
Natural pools, cold storage, barns, outdoor kitchens, sawmill setups — built by hand, documented fully.